Water sensitivity of sandstones containing swelling and non-swelling clays

Numerical Particle-Scale Study of Swelling Pressure in Clays

Given a montmorillonite clay at high porosity and saturated by monovalent counterions, the particle level responses of the clay to different external loadings are investigated. As analytical solutions are not possible for complex arrangements of particles, computational micromechanical models are employed (based on solution of the Poisson-Nernst-Planck equations) using the finite element method...

Swelling Properties of Hydrogels Containing Phenylboronic Acids

Phenylboronic acids are a class of compounds that bind glucose and other sugars. When polymerized into hydrogels, they provide a convenient nonenzymatic means for sensing glucose concentration, provided competing sugars are present at negligible concentrations. In this paper we provide a comprehensive study of swelling of hydrogels containing methacrylamidophenylboronic acid (MPBA), as a functi...

The Swelling Pressure of Gelatin and the Mechanism of Swelling in Water and Neutral Salt Solutions

1. A method is described for measuring the swelling pressure of solid gelatin. 2. It was found that this pressure increases rapidly between 15 degrees and 37 degrees C., and that the percentage change is nearly independent of the concentration of gelatin. 3. It is suggested that this pressure is due to the osmotic pressure of a soluble constituent of the gelatin held in the network of insoluble...

The Swelling of Isoelectric Gelatin in Water

It has been assumed that gelatin consists of a network of an insoluble material enclosing a solution of a more soluble material. The swelling of gelatin is therefore primarily an osmotic phenomena in that the water tends to diffuse in owing to the osmotic pressure of the soluble material. This osmotic pressure is opposed by the elasticity of the insoluble constituent, and equilibrium results wh...

Reproducibility after de-swelling and re-swelling